Strawberry Pie - cooking recipe

Ingredients

8-inch pie shell
1 qt. fresh strawberries
1 c. sugar
2 Tbsp. cornstarch
juice of 1 lemon
whipped cream

Preparation

Wash berries, save the prettiest one for
the
crowning garnish; hull the rest.
Put half the berries into a saucepan, crush them.
Add sugar, cornstarch and lemon juice.
Cook
and stir over medium heat until it thickens and
becomes
translucent. Cool.
Cut the remaining berries into halves
and\tstir gently into
the
cooked
mixture.
It's the
combination\tof cooked and raw berries that gives the wonderful
flavor.
Turn filling
into pie
shell\tan
hour before serving.
Chill
in refrigerator. Garnish with whipped cream; top
with unhulled berry.