Caramel-Cheese Cake Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
4 oz. Cool Whip
1/2 c. sugar
splash of lemon juice
1/2 c. slivered almonds
8 oz. caramel ice cream topping
5 to 6 Granny Smith apples

Preparation

Mix all ingredients (except almonds and caramel topping) in bowl on low speed until well blended.
Pour into 8-inch pie plate. Top with caramel ice cream topping and sprinkle with slivered almonds.
Refrigerate 2 to 3 hours.
Garnish dip with Granny Smith apple slices.
Yum!