Apple Seafoam Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. hot water
1 c. miniature marshmallows
2 c. applesauce
1/2 c. broken walnut meats
1/4 c. mayonnaise
watercress or lettuce for garnishing

Preparation

Dissolve gelatin in hot water.
Add marshmallows; stir until partially dissolved.
Chill until syrupy.
Fold in applesauce, walnuts and the mayo.
Spoon into a 1-quart mold; chill until firm.
Unmold and garnish with watercress or lettuce.
Makes six servings.