Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork
1 beaten egg
1/4 c. cornstarch and 2 Tbsp. (for later use)
1/4 c. all-purpose flour
1 1/4 c. chicken broth
1 large green pepper, diced
1/2 c. chopped carrots
1 clove minced garlic
2 tsp. cooking oil
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce

Preparation

Trim excess fat from pork and cut into 1-inch cubes.
In a bowl combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth and 1/2 teaspoon of salt.
Beat until smooth.