Yellow Squash Casserole - cooking recipe

Ingredients

6 to 8 yellow squash, sliced crosswise
1 large white onion, sliced thinly
salt and pepper to taste
1 (10 3/4 oz.) can mushroom soup, undiluted and beaten with 2 eggs
1 1/2 c. Pepperidge Farm herb stuffing mix
2 c. grated sharp or medium Cheddar cheese

Preparation

Cook squash and onion in water until tender.
Drain.
In a greased casserole, layer vegetables with a mixture of soup, cheese and seasonings.
Top with stuffing mix and bake 15 to 20 minutes at 400\u00b0.
Serves 8.