Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and cubed
8 slices bread, cubed
1/2 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped pimento
1 c. mayonnaise
2 eggs
1 c. milk
1 can cream of mushroom soup, undiluted

Preparation

Place 4 slices of the cubed bread in the bottom of a deep casserole dish.
On top of the bread, place the chicken.
Mix the celery, onions, pimento and mayonnaise and spread over the chicken.
Then spoon the mushroom soup evenly over the celery mixture.
Beat together the eggs and milk; pour mixture over the bread.