Chili Sauce - cooking recipe

Ingredients

1 gal. tomatoes, peeled and chopped
4 large onions, chopped
2 large bell peppers, chopped
1 c. vinegar
2 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. chili powder
3 pods garlic, chopped
5 dry hot peppers
dash of Tabasco

Preparation

Note:
I use my food processor to chop all the ingredients.