Apple Crisp - cooking recipe

Ingredients

6 oz. box zwieback toasts, crushed
1 c. superfine sugar
1 1/2 sticks (3/4 c.) unsalted butter, melted
6 Granny Smith apples
vanilla ice cream (as accompaniment)

Preparation

Preheat oven to 350\u00b0.
In bowl stir together zwieback, sugar and butter until mixture is combined well.
Arrange one third of apples, peeled, cored and sliced thin, in buttered 1 1/2-quart souffle dish.
Top them with one-third of zwieback mixture and layer remaining apples and zwieback mixture in same manner, ending with zwieback mixture.
Bake crisp in middle of oven for 1 hour. Serve crisp warm with ice cream.
Serves 6.