Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. butter
4 cloves of garlic, minced
2 (14 1/2 oz.) cans chicken broth
1 (9 oz.) pkg. cheese tortellini
1/2 bunch spinach, chopped
6 fresh basil leaves, chopped or 1 tsp. dried basil
1 (14 1/2 oz.) can stewed tomatoes

Preparation

Melt butter.
Saute garlic for 2 minutes.
Add broth and tortellini.
Bring to a boil. Reduce heat. Season with salt and pepper.
Simmer until pasta is just tender about 5 minutes.
Stir in tomatoes, spinach and basil.
Simmer 2 minutes.
Sprinkle with fresh parmesan cheese and fresh basil.