Nippy Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can Ro-Tel tomatoes
1 can stewed tomatoes
8 oz. sharp Cheddar cheese
2 lb. Velveeta cheese

Preparation

Brown meat and drain.
Put into crock-pot.
Add other ingredients.
Cook until cheese is melted.
Serve over tortilla chips.