Slop(A Messy Appetizer) - cooking recipe

Ingredients

1 can anchovies (undrained)
1 large can pitted black olives
2 small jars pimento
pepper and summer savory (lots)
touch of garlic
touch of vinegar
touch of salad oil

Preparation

Blend in blender or food processor by pulsing so there is a texture.
Add vinegar and oil to taste.
Serve with slices of French bread.