Apple Pirog - cooking recipe

Ingredients

3 c. diced apples, peeled
1 Tbsp. water
3 Tbsp. lemon juice
1 1/4 c. sugar
1 Tbsp. cornstarch
1/8 tsp. cinnamon
4 eggs
1 pie shell

Preparation

Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
Mash apples when they are soft.
Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
Add the apple mixture to the eggs.
Blend well.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until knife inserted in the end comes out clear.