Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. butter Crisco
pinch of salt
1 egg, beaten

Preparation

Beat egg in cup and then add enough water with egg to make 1 cup.
Cut shortening into flour and salt.
Add egg and water and mix together.
Makes enough pie dough for about four pies.\tEasy to roll.