Grandma'S Soup - cooking recipe

Ingredients

1 lb. hamburg or ground turkey
1 large can beef or chicken broth
1 envelope onion soup mix
1 large can Italian tomato sauce
1 large pkg. frozen mixed vegetables (corn, peas, carrots, lima bean mix)
1 3/4 c. uncooked macaroni for soup
3 beef/chicken bouillon cubes and 1 c. water

Preparation

Brown hamburg in 8-quart kettle.
Drain off fat.
Add broth, onion soup mix and tomato sauce.
Bring to a boil.
Add vegetables.
Cook on low for 30 minutes.
Cook macaroni separately and add to the soup.
Makes 8 to 10 servings.
May be frozen.