Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French green beans
4 stalks celery, chopped
1 onion, diced
1 green pepper, chopped
1/4 c. oil
1 c. sugar
1/2 tsp. salt
1/2 c. vinegar

Preparation

Drain peas and beans.
Marinate peas, beans, celery, onion and pepper in mixture of oil, sugar, salt and vinegar.