Moist Pound Cake - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. buttermilk
2 3/4 c. sugar
1 c. whipped margarine
1 c. Crisco
2 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs one at a time, beating often.
Add flour and milk alternately.
Stir in vanilla. Bake in lightly greased and floured tube pan at 300\u00b0 for 1 1/2 hours or until done.