Ripe Tomato Chow-Chow - cooking recipe

Ingredients

5 qt. chopped ripe tomatoes
1 c. chopped hot peppers
1 1/2 c. chopped onion
2 Tbsp. pickling salt
2 c. sugar
3 c. white vinegar
1 tsp. cinnamon
1 tsp. allspice

Preparation

Mix chopped vegetables, salt and sugar; simmer until it begins to
thicken.
Add
vinegar
and
spices;
cook until it becomes a thick sauce.
Pour
into hot jars and seal.
Process jars 10 minutes in boiling water bath.