Cheesy Chili Cups - cooking recipe

Ingredients

nonstick cooking spray
24 won ton slices
1 c. shredded low-fat Cheddar cheese
1/3 c. low-fat Ricotta cheese
1/4 c. canned green chilies, drained and finely chopped
1 Tbsp. chopped chives or green onion tops
1/4 tsp. ground cumin
48 ripe olive slices

Preparation

Spray 2 sets miniature muffin tins with nonstick cooking spray.
With 3-inch cookie cutter, cut won ton skins into circles. Place one circle in each muffin cup, molding it to the cup. Spray lightly with additional nonstick cooking spray.
Bake in preheated 350\u00b0 oven 7 to 8 minutes or until golden.
Remove from tins and place on cookie sheets.
In medium bowl, combine cheese, chilies, chives or green onions and cumin.
Mix well.
Fill each won ton cup with 2 teaspoons cheese filling.
Top with two olive slices.
Bake in preheated 350\u00b0 oven 10 minutes or until bubbly. Serve warm.
Light recipe.