Candy Apple Jelly (Lite) - cooking recipe

Ingredients

6 c. apple juice
1/2 c. red cinnamon candies
4 c. sugar
1/2 tsp. margarine or butter
1 box Sure-Jell (for lower sugar)

Preparation

Measure juice and cinnamon candies into saucepan.
Mix 1/4 cup sugar from measured amount and fruit pectin in small bowl. Stir mixture into juice in large pot.
Add margarine.
Bring mixture to full rolling boil on high, stirring constantly.
Stir in remaining sugar.
Return to full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Fill jars to within 1/8-inch from top.
Wipe jars clean. Screw bands tightly.
Invert jars 5 minutes, then turn upright or follow water bath method.