Gingerbread(Serves 21) - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg
1 c. dark molasses
2 Tbsp. vinegar
5 c. sifted all-purpose flour
1 1/2 tsp. soda
1/2 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves

Preparation

Cream butter; add sugar, gradually.
Beat in the egg, molasses and vinegar.
Blend in sifted dry ingredients, then chill.
Roll 1/8 to 1/4 of an inch thick on a floured surface.
Cut into desired shapes.