Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. oats
1/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine, softened

Preparation

Place apples in pan.
Sprinkle mixture made from remaining ingredients over apples.
Bake at 350\u00b0 for 30 minutes.