Marinated Brisket - cooking recipe

Ingredients

1 Tbsp. sugar
1 can beef consomme
1 small bottle soy sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 Tbsp. vinegar
1 tsp. garlic powder

Preparation

Marinate the brisket in the marinade in refrigerator for 24 hours.
Place brisket in a large pan with large piece of foil. Pour marinade over meat.
Seal foil edges together and bake at 250\u00b0 for 4 hours.
Uncover and bake for 2 to 3 more hours.