Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 oz. red cake coloring
1 tbsp. cocoa
1 tsp. salt
2 1/2 c. plain flour
1 tsp. vanilla
1 tbsp. vinegar
1 c. buttermilk

Preparation

Cream shortening. Add sugar and eggs one at a time beating after each addition. Add cake coloring and cocoa. Sift flour and salt together and add alternately with buttermilk. Fold in soda and vinegar. Bake in 3 layers at 350\u00b0 for 30 minutes.