Cranberry Salad - cooking recipe

Ingredients

2 c. raw cranberries
1 c. sugar
2 c. water
15 large marshmallows
1 pkg. cherry Jell-O (dry)
1 c. apples, diced
1 c. chopped pecans

Preparation

Combine water, sugar and cranberries in 3-quart saucepan. Cook until cranberries burst open.
Add marshmallows and stir until dissolved.
Add Jell-O and stir until dissolved.
Add fruit and pecans. Mold in 6-cup mold.