Strawberry Jello, Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. pretzels
2 Tbsp. sugar
1 large (8 oz.) cream cheese
1 c. sugar
8 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
16 oz. strawberries

Preparation

Melt margarine; crush pretzels and add sugar.
Mix and spread in a 9 x 12-inch baking dish.
Bake in 350\u00b0 oven for 15 minutes. Cool.