Anise Drops - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/4 tsp. baking powder
2 eggs
1 c. sugar
1/4 tsp. anise flavoring or use seed

Preparation

Generously grease cookie sheets.
Sift together the flour and baking powder; set aside.
Put the eggs into a liquid measuring cup; add enough water to make 1/2 cup liquid.
Put into mixing bowl with eggs, the sugar and anise flavoring or seed.
Beat until very thick and piled softly.
Fold in dry ingredients.
Drop by teaspoonfuls onto cookie sheets, about 2 inches apart.
Set aside in cool place, uncovered, 8 to 10 hours or overnight.
Do not disturb.
Bake at 350\u00b0 for 8 minutes.