Pear Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. oil
1 tsp. vanilla
1/4 tsp. allspice
1/2 tsp. nutmeg
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 tsp. cinnamon
3 c. pears, cut fine

Preparation

Beat eggs.
Add sugar, oil and vanilla; mix well.
Add soda, flour, spices and salt; mix well.
Bake in a 13 x 9-inch pan at 350\u00b0 for 50 to 60 minutes.
(You can use a Bundt pan or tube pan and bake about 10 to 15 minutes longer.)