Rhubarb Pie - cooking recipe

Ingredients

1 to 2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1 1/4 c. sugar
2 c. rhubarb, sliced
2 Tbsp. butter

Preparation

Mix sugar, flour and salt.
Add beaten eggs; mix with rhubarb and pour into large unbaked pie crust.
Dot with butter and cover with dough strips.
Bake for 15 minutes at 450\u00b0; reduce heat to 375\u00b0 and bake 15 to 20 minutes longer until rhubarb is tender.