Never-Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1 (12 oz.) can evaporated milk
1/4 lb. butter or margarine
1 (12 or 13 oz.) jar Marshmallow Fluff
1 tsp. salt
1 tsp. vanilla
24 oz. semi-sweet chocolate chips

Preparation

Mix sugar, milk, butter or margarine, salt and Marshmallow Fluff in a 4-quart saucepan.
Stir over low heat until blended. Bring to a boil over moderate heat; then boil slowly, stirring constantly for 5 minutes.
Remove from heat; stir in semi-sweet chocolate chips, vanilla and nuts until chocolate is melted.
Pour into 2 buttered 9 x 9-inch pans or a large cookie sheet and cool. Makes 5 pounds.