Herbed Pasta Alfredo - cooking recipe

Ingredients

1 Tbsp. reduced-calorie margarine
1/4 c. chopped green onion
2 cloves garlic, minced
1 Tbsp. flour
1 (12 oz.) can evaporated skim milk
1/4 c. grated fresh Parmesan
1/4 c. grated fresh Romano cheese
1/2 tsp. each: dried thyme and dried basil
1/4 tsp. diced dill weed
pasta (such as fettuccini)

Preparation

Melt margarine in saucepan over medium heat; add onion and garlic.
Saute 2 minutes.
Add flour; stir well.
Gradually add milk and bring to boil, stirring constantly.
Reduce heat to medium-low; cook 3 minutes or until thickened, stirring constantly. Remove from heat; stir in cheeses and herbs.
Serve over pasta.