Slush - cooking recipe

Ingredients

4 tea bags
4 c. boiling water
1 1/2 c. sugar
5 c. cold water
1 (12 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen orange juice, thawed
3 1/2 c. vodka

Preparation

Steep tea bags, boiling water and sugar for 10 minutes.
Add cold water, lemonade, orange juice and vodka.
Freeze in gallon jug before serving.
Spoon into glass and add ginger ale.
Keep frozen.