Miniature Wiener Wellingtons - cooking recipe

Ingredients

4 oz. piece liverwurst
2 Tbsp. grated Parmesan cheese
1/2 tsp. onion salt
1 (8 oz.) pkg. cocktail frankfurters
1 (8 oz.) pkg. crescent rolls (refrigerator)

Preparation

Peel casing from liverwurst; slice meat into 8 slices.
Cut each slice into 4 strips.
Trim strips to fit frankfurters. Combine cheese and onion salt.
Roll liverwurst strips in cheese mixture.
Slice frankfurters 3/4 of the way through lengthwise. Stuff with liverwurst.
Unroll crescent dough and separate into 6 (1/2-inch) strips.
Wrap the strips around frankfurters.
Place rolls, seam side down, on ungreased cookie sheet.
Bake for 12 to 15 minutes at 375\u00b0.