Pumpkin Pie Cake - cooking recipe

Ingredients

1 can (29 oz.) pumpkin
1 can (12 oz.) evaporated milk
2 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs
1-1/2 c. sugar
1 tsp. ginger
1 box yellow cake mix
1 c. chopped nuts
1 c. melted margarine

Preparation

Beat pumpkin, milk, cinnamon, nutmeg, eggs, sugar and ginger together. Put into a greased 9 x 13 inch pan. Sprinkle dry cake mix evenly over mixture. Pour melted margarine over cake mix and sprinkle nuts on top. Bake at 350\u00b0 for 1 hour. Better if made the day before.