Custard Cream Pie With Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. graham crackers, crushed
2 Tbsp. sugar
1/3 c. margarine, melted

Preparation

Mix crackers, sugar and margarine.
Reserve 1/4 cup for topping.
Press in 9-inch pie pan.
Bake 8 minutes at 350\u00b0.