Sweet Sour Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 or 2 (16 oz.) can green peas, drained
1 (4 oz.) can chopped pimentos
4 ribs celery, cut diagonally
1 medium onion, cut in rings or chopped
1 small green pepper, cut as desired
1 c. sugar
3/4 c. vinegar
1/2 c. oil
paprika as desired
salt as desired

Preparation

Blend sugar, vinegar, oil, paprika and salt well.
Mix all vegetables and add blended ingredients.
Let stand at least 6 hours or overnight.
Drain and add 2 hard-boiled eggs to garnish.