Orange Punch - cooking recipe

Ingredients

2 pkg. orange Kool-Aid
2 large cans pineapple juice
2 small cans frozen lemonade
1 1/2 c. sugar
2 bottles ginger ale
2 small cans frozen orange juice

Preparation

Make Kool-Aid as directed, using 1 1/2 cups sugar.
Add other juices, stirring well.
Freeze until mushy.
Add ginger ale when ready to serve.