Chicken Paickas - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. shortening
1 Tbsp. paprika
1/4 tsp. black pepper
2 Tbsp. salt
4 to 5 lb. chicken
1 1/2 c. water
1/2 c. sour cream

Preparation

Brown onion in shortening.
Add seasoning and chicken.
Brown 10 minutes.
Add water and let simmer slowly until tender.
Remove chicken; add sour cream to drippings in pan and mix well.
Add dumplings; arrange chicken on top.
Heat through and serve.