Eleven Minute Fudge - cooking recipe
Ingredients
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2 sticks margarine
1 tall can milk
5 c. sugar
1 (1 lb.) bag marshmallows
12 oz. peanut butter morsels
pinch of salt
1 tsp. vanilla
Preparation
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Mix margarine, milk and sugar.
Cook for 11 minutes in double boiler.
Remove from heat.
Add marshmallows, peanut butter morsels, salt and vanilla.
Pour into a 9 x 13-inch pan greased with butter or margarine.
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