Eleven Minute Fudge - cooking recipe

Ingredients
    2 sticks margarine
    1 tall can milk
    5 c. sugar
    1 (1 lb.) bag marshmallows
    12 oz. peanut butter morsels
    pinch of salt
    1 tsp. vanilla
Preparation
    Mix margarine, milk and sugar.
    Cook for 11 minutes in double boiler.
    Remove from heat.
    Add marshmallows, peanut butter morsels, salt and vanilla.
    Pour into a 9 x 13-inch pan greased with butter or margarine.

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