Pear Honey - cooking recipe

Ingredients

9 c. sugar
9 c. ground fresh pears
grated rind and juice of 2 oranges and 1 lemon
3 cans (8 oz.) crushed pineapple with juice
1/4 tsp. ginger

Preparation

Cook all ingredients together except ginger, 35 minutes or
a bit longer.
Add ginger and cook 10 minutes longer.
Put in jars and seal.
Makes 12 (1/2-pint) jars.