Tapas - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack with jalapeno
1/2 onion, minced
1 lb. Italian sausage or Owens sausage, fried
1 can evaporated milk
2 eggs, beaten
1 c. flour

Preparation

Mix the first 4 ingredients; spread in a casserole dish sprayed with Pam.
Combine milk and eggs together.
Mix flour gradually with the egg mixture until you have a smooth, thin batter.
Pour over the cheese mixture.
Bake at 350\u00b0 for 30 to 40 minutes, or until golden brown.