Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
2 c. (1 pt.) sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
8 oz. can water chestnuts, drained and chopped
1 round sourdough bread

Preparation

In medium bowl, blend soup mix with sour cream, mayonnaise and lemon juice.
Stir in spinach and water chestnuts; chill.
Cut top off bread; set aside. Hollow out the center of the bread; cut into cubes and reserve for dipping.
The bread cubes may be toasted by baking for 5 to 10 minutes in a 350\u00b0 oven.
Spoon the dip into the hollowed out bread.