Baked Chicken Dinner - cooking recipe

Ingredients

2 broiler size chickens (about 2 lb. each), cut in half
6 or 8 medium potatoes, cut into 4 parts
6 tender carrots
4 small onions
1 tsp. salt
1/4 tsp. black pepper
1 or 1 1/2 c. cream
1/2 stick butter

Preparation

Slice the butter over the top (1/4 cup of butter).
Place raw vegetables in a roaster with a tight fitting top.
Place chicken halves on top of vegetables.
Sprinkle with salt and pepper and half and half cream over the ingredients.
Bake at 350\u00b0 for 1 hour.