Spinach Balls - cooking recipe

Ingredients

3 pkg. frozen spinach, cooked and drained
1 stick margarine
1 onion, chopped fine
1 1/2 tsp. garlic salt
3 c. pkg. herb stuffing mix
3/4 c. Parmesan cheese
1 1/2 tsp. thyme

Preparation

Mix thoroughly and let sit in refrigerator overnight (if possible).
Form 1-inch balls and bake at 325\u00b0 for 20 to 25 minutes.
Serves 50+ balls.