Ice Cream Cake - cooking recipe

Ingredients

1 gal. vanilla ice cream
chocolate syrup
1 box thin chocolate wafer cookies
1/2 gal. chocolate ice cream
1 (12 oz.) jar fudge sauce

Preparation

Layer half of the vanilla ice cream on the bottom and sides of a chilled 8 x 3-inch round pan.
Next, layer the fudge sauce. Freeze.
In a mixing bowl, coat crushed chocolate wafers with chocolate syrup.
Use only enough syrup to coat.
Layer this mixture on top of wafer mixture to fill pan evenly.
Freeze overnight.