Broccoli Soup - cooking recipe

Ingredients

1 large pkg. frozen broccoli
3/4 c. water
1 small can sliced mushrooms
1 1/2 sticks margarine
1 1/2 c. flour
1 qt. half and half
1 qt. chicken broth
salt
pepper

Preparation

Cook broccoli, water and mushrooms until tender.
Melt margarine and flour in small saucepan, stirring, to make a roux; set aside.