Cocoa Fudge(Microwave) - cooking recipe

Ingredients

3 c. sugar
1/2 c. Hershey's cocoa
1/4 c. milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. chopped nuts

Preparation

Microwave sugar, cocoa, milk and butter on High until butter is melted, about 2 to 3 minutes.
Stir until smooth.
Blend in vanilla and nuts.
Spread into a buttered 8-inch square pan. Cool.
Cut into squares.