Banana Split Cake - cooking recipe

Ingredients

1 stick butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 sticks butter
2 eggs
1 large can crushed pineapple
4 sliced bananas
1 large Cool Whip
1/2 c. nuts
1/2 c. cracker crumbs

Preparation

Mix 1 stick butter and graham cracker crumbs.
Beat the powdered sugar, 2 sticks butter and eggs with an electric mixer 15 minutes.
Pour filling over crust.
Layer pineapple and bananas. Top with Cool Whip and sprinkle nuts and cracker crumbs over top.