Sweet 'N Sour Pork Or Chicken - cooking recipe

Ingredients

1 lb. pork or chicken, cut into bite size pieces
1/4 c. water
1 (20 oz.) can pineapple chunks
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. soy sauce
3/4 c. green peppers, finely chopped
1/4 c. onions, finely chopped

Preparation

Coat skillet with Pam and cook meat until brown.
Add water. (Cover and simmer pork only for 30 minutes.)
Drain pineapple and set aside.