Whip Cream Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
3 c. flour
1 c. whipped cream
1 tsp. flavoring (your choice)

Preparation

Cream butter and sugar well.
Add
eggs, one at a time. Beat after each addition.
Add
flour and whipped cream gradually. Add flavoring and
beat
until
creamy.
Pour
into
a 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.