Strawberry Pan Shortcake - cooking recipe

Ingredients

1 ready made angel food cake
1 large wild strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (with juice and sugar)
1 medium Cool Whip

Preparation

Tear angel food cake into bite size pieces and put into 9 x 13-inch pan.
Dissolve Jell-O in 2 cups boiling water, then add frozen strawberries.
Stir until berries are broken up.
Chill until barely soft set.
Pour Jell-O and strawberry mixture over angel food cake and top with Cool Whip.
Chill 2 hours or overnight.